I love bread & when Wayfarer Bread opened in Bird Rock my life got better.   Wayfarer is a small neighborhood bakery focused on selling naturally fermented breads, pastries & sandwiches hot & fresh, directly to the community.  Crystal White trained at Proof Bakery & Tartine before opening the spot & their seeded sourdough loaf is the best bread I've ever had.  On weekends they do pizza nights, with monthly changing specials based on the freshest local ingredients from Chino Farms etc. - if you can score one before they sell out it's hands down my favorite pie.  

But even better than their quality baked goods are the great people at Wayfarer.  Crystal & the team are the nicest people, dedicated to making the best product possible, so it only made sense to work on a hat together.  Bon Appetit!

Made in Los Angeles, CA. USA